MrOrange
Well-Known Member
So i ordered a kit for an Irish Blonde Ale from northern brewer which they messed up and didn't mill my oat malt. Now i have 9.75 lbs of milled 2-row mixed with 1 lb umilled oat malt. They are going to send me a lb of MILLED oat malt to add to my recipe since i have nowhere near me to go have this milled. My question is when adding my water for the mash do i take into account the unmilled oat malt AND the milled oat malt or should i just act like the unmilled stuff isn't even there? Sorry if this is a stupid question but this is only my 3rd AG batch. Thanks in advance.