christpuncher123
Well-Known Member
What is the best way to force carb my beer? the Beer is already at 33C after cold crashing! Was gonna set and forget but I want it tomorrow! Any help I'm thirsty!!!
Best way to force Carb at 33C
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Arkador
Well-Known Member
throw 30PSI on it, shake it well for 2 minutes, leave it for 24 hours, back down to serving pressure, and wait a couple more days.
theoretically, you can put it at 40-50psi and roll it arround on a towel for a few minutes and be ready to drink as soon as it has had a chance to settle (30 min).
I use the first method i mentioned.
theoretically, you can put it at 40-50psi and roll it arround on a towel for a few minutes and be ready to drink as soon as it has had a chance to settle (30 min).
I use the first method i mentioned.
Chello
Well-Known Member
If you prefer not to disrupt the trub, set it at 35 psi for 48 hours, bleed off the pressure and set it at serving PSI. It should be good to go and still clear.
Chello
Well-Known Member
OP
OP
christpuncher123
Well-Known Member
ya 33f actually it's 32.6 f
I st regulator to 25 rolled for 10 mins, so leave it at the 25 till tomorrow, vent then lower to ? I have 10 feet of 1/4 braided line with pony tap all in fridge!
I st regulator to 25 rolled for 10 mins, so leave it at the 25 till tomorrow, vent then lower to ? I have 10 feet of 1/4 braided line with pony tap all in fridge!
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