i had some trouble finding honey malt (i did find it eventually); if i had not been able to get my hands on some, would this be a significant change?
My main question is this:
The flaked barley and the crystal are steeping grains. Since this is a partial mash, would I bring temp up to ~150, steep, and then would i go for the main grains?
im drinking one right now and i love it.
Well, as luck would have it, Amarillo is out at my LHBS. Can I use Centennial instead (using slightly less amounts to match AAU)?
Enter your email address to join: