Afternoon,
few weeks ago, I cooked up a pale ale recipe that I want to do some playing with... however, I don't feel like tossing off 5 gal batches on experiments.
Can I just take the same recipe I used and cut everything in half and have the same results? Or are there more advanced calculations I need to do?
few weeks ago, I cooked up a pale ale recipe that I want to do some playing with... however, I don't feel like tossing off 5 gal batches on experiments.
Can I just take the same recipe I used and cut everything in half and have the same results? Or are there more advanced calculations I need to do?
