What are you drinking now?

Tired Hands Only Void Red wine barrel aged.. Celebration Bitches.



we are moving tomorrow!! *

*moving to a newly renovated apartment downstairs in the same farmhouse that live in now..

No more 3rd floor brewing! No more messy kitchen cleanups! It's all outside from here on out.

Cheers

Having my Belgian Dubbel. It was bottled just over a year ago and the heat that was coming though last fall has receded. Not a great beer, but I'm happy with where my third brew is twelve months later.

InityBrew said:

Tired Hands Only Void Red wine barrel aged.. Celebration Bitches.

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we are moving tomorrow!! *

*moving to a newly renovated apartment downstairs in the same farmhouse that live in now..

No more 3rd floor brewing! No more messy kitchen cleanups! It's all outside from here on out.

Cheers

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Congrats! A little cooler down there as well?

one-L said:

Bottled in Dec but still tasty. Wish I could have had a fresh one.

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I can't wait for that one to be released again! It is incredible!

tyzippers said:

Nice! A buddy of mine just popped a mad elf last night as well! I killed my last one about a month ago. I think my dad still has one left in his cellar. I might have to coerce him into keeping it there until this Christmas.

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I won't be messing around this year. I will be ordering 2 sixth barrels as soon as the distributor tells me they have em!

No sweat on the glasses as well, I have 2 extras! :rockin:

I though Dark Horse brewery taught me a lesson last night...but I had to dig into this amber!

NIZZLE said:

Hey I still got a kuhnhenn for you when we trade. And quick question when I bottle that mead how do I stop the yeast from carbonating it?

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Oh yea I forgot about that kuhnhenn. Definitely soon. I never had a problem with that. The yeast should die because of the alcohol and time. I do not kill them off. I usually let them sit or I do not add additional honey to the mead

NIZZLE said:

Ok you showed me yours now I'll show you mine

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Excuse me while I whip this out.
Ahhhhhh!!!!
Guess that movie. Hint: best movie ever!

FermentNEthinG said:

I won't be messing around this year. I will be ordering 2 sixth barrels as soon as the distributor tells me they have em!

No sweat on the glasses as well, I have 2 extras! :rockin:

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Hell yeah bro! I should look into getting a sixtel too. That ought to cost a pretty penny. My local giant eagle was trying to sell six packs for $18! I thought that was a bit ridonkulous.

First Pliny the Elder at falling rock taphouse.

Caramel Apple Hard Cider.

WesleyS said:

Excuse me while I whip this out.
Ahhhhhh!!!!
Guess that movie. Hint: best movie ever!

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Duh, Blazing Saddles!

MrNic said:

First Pliny the Elder at falling rock taphouse.

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Falling Rock is great. I spent two summers outside of Denver and most of my paychecks there at Falling Rock. If you happen to see some Crooked Stave beers while you're at the bottle shops, let me know and I'm sure I can find something you'll like.

DisturbdChemist said:

Oh yea I forgot about that kuhnhenn. Definitely soon. I never had a problem with that. The yeast should die because of the alcohol and time. I do not kill them off. I usually let them sit or I do not add additional honey to the mead

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Ok thanks drinking a hydro sample of the all famous Texas Twang (Jalapeno Cucumber Mead) it's sitting at 1.010 started at 1.136







And it taste great hope it clears up a bit more though ;-)

WesleyS said:

Excuse me while I whip this out.
Ahhhhhh!!!!
Guess that movie. Hint: best movie ever!

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Blazin saddles. Best.movie.ever

NIZZLE said:

Ok thanks drinking a hydro sample of the all famous Texas Twang (Jalapeno Cucumber Mead) it's sitting at 1.010 started at 1.136

And it taste great hope it clears up a bit more though ;-)

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It should. Just give it time itll clear

tyzippers said:

Hell yeah bro! I should look into getting a sixtel too. That ought to cost a pretty penny. My local giant eagle was trying to sell six packs for $18! I thought that was a bit ridonkulous.

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Fortunately I can get them for what the store/bars buy them for and not have to worry about paying any mark up on it.

The benefits of family with liquor licenses! :rockin:

FermentNEthinG said:

Fortunately I can get them for what the store/bars buy them for and not have to worry about paying any mark up on it.

The benefits of family with liquor licenses! :rockin:

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I envy you.

Nothing...until I get home from work and finish off a half full bomber of Wookey Jack. Although, I think I'd be good just sniffing the bottle for a while. That stuff smells amazing.

TNGabe said:

Duh, Blazing Saddles!

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DisturbdChemist said:

Blazin saddles. Best.movie.ever

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Haha! I knew that'd be too easy for this crowd.

Last one im drinking this year the other two are being cellared until next year

Moving on to some velvet rooster .

KZE80 said:

Nothing...until I get home from work and finish off a half full bomber of Wookey Jack. Although, I think I'd be good just sniffing the bottle for a while. That stuff smells amazing.

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Half full bomber?? What is this mysterious creature?

Growler of Gandhi Bot is about to get annihilated.

FermentNEthinG said:

Showing my chub off...

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Nothing wrong with having a little chub...:cross:

a take on the pimms cup, green tea, makers mark,cucumber, strawberries and some fresh basil. Muddled over ice

Celebrating Monday!



The vacation withdrawals were getting pretty bad, so i figured what the heck. That's genuine Chico cellar dust on the bottle. Haven't opened a twist off Sierra in a while even though I still try sometimes.

I can't believe how much hop bitterness this still has. Has a candy sugar, still some hop spice, and mellowed alcohol aroma - my wife says horehound candy. Sweet, oxidized malt fades into coffee and chocolate.

We should all be buying a least a case of this to age every year. I bet narwhal is going to age nicely as well.

Some sidekick





And I am saving this for tomorrow night.

Cure for a long Monday

rockbasementbeer said:

Nothing wrong with having a little chub...:cross:

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I am going to have to beat you down with that big foot bottle for that comment!

Oh and my beer of the moment...

TNGabe said:

Celebrating Monday!

The vacation withdrawals were getting pretty bad, so i figured what the heck. That's genuine Chico cellar dust on the bottle. Haven't opened a twist off Sierra in a while even though I still try sometimes.

I can't believe how much hop bitterness this still has. Has a candy sugar, still some hop spice, and mellowed alcohol aroma - my wife says horehound candy. Sweet, oxidized malt fades into coffee and chocolate.

We should all be buying a least a case of this to age every year. I bet narwhal is going to age nicely as well.

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Nice!

FermentNEthinG said:

I am going to have to beat you down with that big foot bottle for that comment!

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Couldnt help it hahaha!

FermentNEthinG said:

Oh and my beer of the moment...

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My remaining two cans can't wait to have more of their buddies sitting next to them.

InityBrew said:

And I am saving this for tomorrow night.

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Wow. Having a party or just getting fancy drunk? Got to taste Cuir and Fruet, but not really my thing. I sure got fancy drunk that night!

WesleyS said:

My remaining two cans can't wait to have more of their buddies sitting next to them.

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Clear room in that fridge brother!

HB saison, a bit over carbed but still good!

My Cottage House Saison & Wheat IPA

The last of my HB Hopbursted IIPA. Bottled 10/19/12. A little over carbonated but the hops still smack you in the face after all this time

had my last 12oz of the 3711 side of the Petite Saison split. now another of my Simcoe Pale.

Billy-Klubb said:

had my last 12oz of the 3711 side of the Petite Saison split. now another of my Simcoe Pale.

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Have you tried to tell me 3711 doesn't suck and I've forgotten already?