jkarp
Well-Known Member
1.086 to 1.014 in 10 days at 60 deg on my Brew Dog Hardcore IPA clone.
That's 84% attenuation! Damn I love this yeast.
That's 84% attenuation! Damn I love this yeast.
S-05 Rocks my...
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what did you mash at?
loganb
Well-Known Member
did you use the recipe from byo? let us know how it turned out please!
OP
OP
jkarp
Well-Known Member
Yup, followed the BYO recipe to the T. Mashed at 149 for 90 minutes. Grist was 100% Maris Otter.
Actually drinking a bottle of the real thing tonight - surprisingly low carbonation which makes it a tad sweet to me. My hyrdo sample has a good bit more citrus but that's likely just the difference in age. Should be a good match once it's all done, though I'm gonna carbonate it more to American IPA standards.
Actually drinking a bottle of the real thing tonight - surprisingly low carbonation which makes it a tad sweet to me. My hyrdo sample has a good bit more citrus but that's likely just the difference in age. Should be a good match once it's all done, though I'm gonna carbonate it more to American IPA standards.
Myke_J
Well-Known Member
I made my Double Asylum similar to that recipe and used US-05 @ 64. OG-1.085, FG-1.014. I'll be cold crashing it this week and then plan to give it a month in the keg before trying it.
18# Marris Otter
.5# Flaked Barley
Mashed at 150 for 75 mins
1oz Simcoe FWH
1oz Simcoe 60min
5oz Amarillo and 5oz Cascade continuos from 25min to flamout
Dryhopped with 1oz Amarillo and 1oz Cascade
18# Marris Otter
.5# Flaked Barley
Mashed at 150 for 75 mins
1oz Simcoe FWH
1oz Simcoe 60min
5oz Amarillo and 5oz Cascade continuos from 25min to flamout
Dryhopped with 1oz Amarillo and 1oz Cascade
love the US-05 also. Hard to go wrong with it.
