oldschool
Well-Known Member
A friend and I were brewing saturday and while pitching half the yeast an unsanitary object was dropped in to the unfermented beer. What do you think will happen. We are fermenting a hybrid at 55-57 degrees F.
You can try pretty hard to intentionally screw up a beer and still fail. Beer Wants to be good. Remember- people were making good beer before we knew what yeast was!
Thats some good news. It was a knife, not my penis, a dog toy, nor was it crap. I was freaking at the time but later thought, "what the heck, who cares." thanks
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