dachbach
Active Member
I'm going to brew an oatmeal stout for my second AG. I based this recipe off of one I found on here plus some ideas from Radical Brewing. Does anyone have any thoughts?
Grains
7# 2 Row
1# Flaked Oats (Will probably toast at 300 degrees for 30 minutes)
.75# Brown Sugar
.5# Chocolate Malt
.5# Roasted Barley
.5# Victory
.5# Crystal 40
.5# Crystal 120
2 ounces molasses
Hops
2 ounces Williamette at 60 min
Yeast
Wyeast Irish Ale (1084)
Misc.
Maybe a dash of vanilla extract???
Hopville is giving me 1.063 O.G., 1.017 F.G., 39 IBU's, 6.1 ABV and 35 SRM.
I was going to mash at 155 (I'm still figuring out what the different mash temps do to final product so would appreciate suggestions on this!)
Grains
7# 2 Row
1# Flaked Oats (Will probably toast at 300 degrees for 30 minutes)
.75# Brown Sugar
.5# Chocolate Malt
.5# Roasted Barley
.5# Victory
.5# Crystal 40
.5# Crystal 120
2 ounces molasses
Hops
2 ounces Williamette at 60 min
Yeast
Wyeast Irish Ale (1084)
Misc.
Maybe a dash of vanilla extract???
Hopville is giving me 1.063 O.G., 1.017 F.G., 39 IBU's, 6.1 ABV and 35 SRM.
I was going to mash at 155 (I'm still figuring out what the different mash temps do to final product so would appreciate suggestions on this!)