Here's one I made. Been in the bottle for 3 weeks now. It's turning out pretty nice.
The alcohol is a little high, but that's how I like them.
Cheers!
Ingredients:
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Amount Item Type % or IBU
4.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 45.32 %
3.30 lb Pale Liquid Extract [Boil for 15 min] Extract 33.23 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.07 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.04 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.52 %
0.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.52 %
0.13 lb Roasted Barley (300.0 SRM) Grain 1.31 %
1.00 oz Glacier [6.50 %] (60 min) Hops 13.2 IBU
1.00 oz Liberty [4.30 %] (5 min) Hops 1.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs British Ale II (Wyeast Labs #1335) Yeast-Ale
Estimated OG: 1.065 SG
Estimated Color: 15.3 SRM
Estimated IBU: 19.7 IBU