stephelton
Well-Known Member
When racking my last Irish Red Ale to its secondary fermenter last November, I attempted to take a sample of the yeast for reconstitution later. On monday, I attempted to make a starter out of it. So far, I don't see any visible signs of yeast activity, though there does appear to be more 'sludge' at the bottom of my 1/2 gallon jug. I was hoping to do a brew later tonight (after Lost but I'm having second thoughts about the viability of the yeast.
Is the lack of visible activity a sure sign (after 2 days) that I failed somewhere?
I'll go into detail about what exactly I did if anyone cares to hear it
Thanks!
Is the lack of visible activity a sure sign (after 2 days) that I failed somewhere?
I'll go into detail about what exactly I did if anyone cares to hear it
Thanks!