I had this recipe ... an amber ale that called for 1.5 lbs of honey at 20 minutes left in the boil. My homebrew guy suggested waiting til the 2ndary. Anyway, it was thanksgiving weekend and i forgot to buy the honey and i made the beer. My intention was to ignore my hb guy's advice and make it as suggested in the recipe. So, I forgot. So now I am wondering whether to go ahead and get the honey for 2ndary as he suggested. I have never put honey into 2ndary. Anyone? The beer i made is AG amber ale, og58, ibu 48, if that helps