Wild yeast?

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Q

Quattlebaumpt

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2 weeks in on an Oktoberfest. I am really anal about cleaning/sanitizing but hell i have never seen this before. This is my first lager. Any suggestions. i ferm at 48 and used 2206 bavarian lager.

yeast?.jpg
 
Probably just little chunks of yeast lifted by the fermentation gas. Give some time and taste a sample.
 

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