Sheldon
Well-Known Member
After brewing a Rye Saisson, I washed the 3711 yeast early this week. I now have 2 mason jars that are both very pale looking with very little trub at the bottom. I have washed a few other yeasts in the past and the color is so much darker. Is this normal or did I do something wrong in the process.
Thanks,
Sheldon
Thanks,
Sheldon