JerD
Well-Known Member
I'm curious as to how most of you get the yeast pitched when splitting a ten gallon batch between two vessels.
Do you make two different starters?
Make one big starter and just shoot for half into each vessel?
Any other method?
(this is assuming the same yeast for each vessel)
Do you make two different starters?
Make one big starter and just shoot for half into each vessel?
Any other method?
(this is assuming the same yeast for each vessel)