hitting mash temps by adding cereal mash

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

martinworswick

Well-Known Member
Joined
Sep 18, 2008
Messages
285
Reaction score
3
Location
southernlakes,new zealand
i'm making a wit tomorrow and about half the grain bill is crushed wheat, which i will cereal mash

i'm looking around for something to help me calculate the required strike water temp so i hit 150f when i dump the boiled cereal mash in.

can anyone point me in the right direction?

here is the grain bill if it makes a difference-

2.11 lbs. White Wheat Malt
4.23 lbs. Belgian Pils
1.06 lbs. Munich Malt
10.04 lbs. Wheat Flaked
0.53 lbs. Oats Flaked

10.5 g is the finished volume

cheers
martin:mug:
 
Back
Top