So who's brewing this weekend?

just knocked out a 10G batch of pils. really liking the friday evening brewing after work. it's a bit tiring after working a full day, but leaves me with the entire weekend.

Things didn’t work out for Thursday, nor today, so I’m brewing tomorrow... definitely.

With luck and fair weather I will complete a vanilla milkshake IPA and a Bavarian Pils this weekend.

Getting my starter ready for a California common then getting the grain bill crushed at the lhbs later today. Brewing will commence tomorrow.

Brewing a batch of WC IPA tomorrow.

It’s 7 degrees today, makes for a great day to brew a Irish Red. Cheers

Had a mini terrible situation as my sparge was stuck. This had me get my daughter to assist as I poured into my ten gal kettle lined with a mesh bag. Had to do it for the 2nd running as well. Added about 30 minutes to the process, but the boil is going well. Hopefully the crisis was averted!

Tom13a said:

It’s 7 degrees today, makes for a great day to brew a Irish Red. Cheers

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Doing my Irish Red right now. But for me it's the other end of the spectrum - 30°C and about 90% humidity.

tgolanos said:

Doing my Irish Red right now. But for me it's the other end of the spectrum - 30°C and about 90% humidity.

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I’m not sure what’s worse, atleast we are making the most of it

Didn’t get to the Pils, but Milkshake IPA is pushing bubbles 4 hours post-pitch.

Brewed a Strong Bitter this AM.

Just put a Brown Sugar SMASH into the fermenter.

Been trying to get a lager in for the last month now. Time and weather have not been on my side by any means.

Finally getting brew day in after almost 2 years....

Going to be brewing up a couple this weekend. Going with an Irish Red Ale and a Caribou Slobber to have all kegged up for St. Paddy's Day. Hopefully they will turn out great for our celebration in O'Neill the Irish Capital of Nebraska.

Simcoe/Mosaic IPA

Last weekend was a vanilla milkshake IPA with Azacca, Citra, and Mosaic.

This weekend will be a German Pils - should be ready for Easter.

First winemaking effort, I'm trying 5 varieties.

Brewing an ESB with my daughter on Saturday

I will be brewing a SMaSHarillo this weekend in my Robobrew V3.

I am brewing up an IPA right now!

Think I'm finally going to brew Revvy's Kentucky Common recipe that I've had bookmarked for several years. https://www.homebrewtalk.com/forum/...ntucky-common-ale.290419/page-11#post-8509335

I haven't decided whether to add a tiny bit of aroma hops (Mt Hood) or just go straight Cluster @ 60. Either way would be historically accurate from what I can tell.

gestyr said:

I am brewing up an IPA right now!

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How long are you supposed to boil the yeast ?

Planning on making 3 batches this weekend. Red Ale, Brown Ale and Milk Stout.

Superbowl day brewing a pre pro pils with locally grown 6row, polenta from a a still-functioning local mill, and cluster hops. Mt. Hood to finish.

Unfortunately my ingredients we're delayed by the weather, so I will have to wait until the next warm spell here in eastern Iowa.

I'm not new here been reading for 5+ years but today I decided to subscribe and be active.

I'm brewing a 10gal batch of an Imperial Stout with Blackberries. I want to get something similar to Founders Lizard of Koz. It's for my gf bday she's dark, but sweet inside and she loves Stouts so

z-bob said:

Think I'm finally going to brew Revvy's Kentucky Common recipe that I've had bookmarked for several years. https://www.homebrewtalk.com/forum/...ntucky-common-ale.290419/page-11#post-8509335

I haven't decided whether to add a tiny bit of aroma hops (Mt Hood) or just go straight Cluster @ 60. Either way would be historically accurate from what I can tell.

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Funny, those are the exact ingredients I'm waiting for, 11 gallon batch two different yeast. US05 and s-23 lager yeast for a side by side. It'll be my " working in the yard" beer theough the spring, if it lasts that long.

After waiting two weeks will finally get to brew my Brown Something on not-so-super Sunday. Not interested in watching the game (except of course the commercials), but hoping the Rams beat the Paytriots (misspelling intended, YES bitter Seahawks fan here). Just need to get some more propane and exchange the co2 tank tomorrow. And my mother gets to come home tomorrow after only a bare 10 days in acute rehab from her stroke, going to be a great weekend! Just gotta get through work tonight and BFF's Bra party tomorrow before brew day is ON. Sometimes a girl has to be a girl, then she's a brewer again.

Just finished up my first brew of 2019. 5 gallon, Jucy IPA. Maybe I will do an Irish red tomorrow

ABI Brewery said:

Got some leftover grains, doing a SMaSH with 12 lbs. of Golden Promise, citra hops and US-05, should turn out good, anyone have ideas on a hop schedule, I have plenty of hops for whatever

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I made a GP Citra SMaSH last and it turned out well.

Brewing a Wicked Weed Pernicious clone

FedEx just delivered my French saison yeast and lavender flowers for one of my NHC entries. Will try to brew that this weekend. Just turned my fermentation chamber down to 38 to cold crash my red kolsch.

I did the cereal mash for that Kentucky Common, and just finished grinding the malt. I was a half ounce short on the black malt so I added a half ounce of black barley; should be close enough. This is my first time using Sauergut (German noun, that's why it's capitalized) to acidify my strike water.

Brewed my SMaSHarillo this morning. Awesome 5 hour brewday with my Robrobrew V3

Currently Brewing a Belgian Tripple for the first time. I have 2 pounds of candy sugar I plan to add the last 5 minutes of the boil. Any thoughts?

Dfelix2918 said:

Currently Brewing a Belgian Tripple for the first time. I have 2 pounds of candy sugar I plan to add the last 5 minutes of the boil. Any thoughts?

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Brewing this weekend? Yes! HELLES yes!!!

New Holland Hoptronix Clone

Brown Something mashed out well and is preparing to boil now. Wort is quite sweet with some nice roasty/toasty notes. Looking at BJCP will be either a British Dark Mild or a British Brown, depends on what ABV we get. Damn proud of making my first beer with my own roasted/caramelized malt. New jacket for the mash tun did great as well, only lost 2 degrees where I usually lose 5-8. Only hitches in the day are I lost my pitcher for transferring (it has got to be here somewhere) and we have a co2 leak in the kegerator which I cannot find for the life of me.