keezer vs. kegerator

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jonp9576

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right now i have an upright fridge. i use it as a keggerator right now. i just got a chest freezer yesterday.

after my projects are one, i would like to have a fermentation chamber and a sweet keggerator/keezer.

its a 15 cuft chest freezer.

should i make a keezer, and ferment in the fridge, or should i leave the fridge to serve, and ferment in the freezer(temp controlled of course)
 
I also had a 15 cu ft freezer and a fridge. I could fit 6 ball lock corny kegs in my fridge so I turned the fridge into a kegerator and I used my 15 cu ft freezer to ferment in. It worked out really well and I could always use the freezer for extra corny storage space when I wasn't fermenting.
 
I also had a 15 cu ft freezer and a fridge. I could fit 6 ball lock corny kegs in my fridge so I turned the fridge into a kegerator and I used my 15 cu ft freezer to ferment in. It worked out really well and I could always use the freezer for extra corny storage space when I wasn't fermenting.

+1. This is what I do as well.
 
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