In my previous kegged batch, I turned it up to 15 PSI, waited until the pressure was stable at 15 PSI, then put it in the fridge. The next day, I checked on it and it was at 50 PSI! I vented the excess and turned the bottle's valve off throughout serving until I needed to bump up the pressure enough.
Yesterday, the same thing happened on a new batch, except I checked on it after just a couple of hours this time, and it had risen to 23 PSI. What is going on here? These last two batches are the only ones that have done this. Do I have a bad regulator?
Yesterday, the same thing happened on a new batch, except I checked on it after just a couple of hours this time, and it had risen to 23 PSI. What is going on here? These last two batches are the only ones that have done this. Do I have a bad regulator?