i had a thread about a beer i brewed a couple weeks ago where i added the wrong hops. a wheat i put in my 2.6% hops instead of my 5.2% ones. now im about 10 or 12 ibus short.
everyone said that i should basically make a hop addition and this could be a good time for me to try it out. i was going to add about 1/2 gallons of water when i bottled anyway because i ran out of sanitized top off water when i brewed.
so, if i boil my 1/2 gal top off water, how long should i boil the 5.2% hops in this? my guess is about 30-45 min, but i am probibally way off. then i could just dump my priming sugar in and bottle as usual right?
its weird how convenient this mistake might be.
everyone said that i should basically make a hop addition and this could be a good time for me to try it out. i was going to add about 1/2 gallons of water when i bottled anyway because i ran out of sanitized top off water when i brewed.
so, if i boil my 1/2 gal top off water, how long should i boil the 5.2% hops in this? my guess is about 30-45 min, but i am probibally way off. then i could just dump my priming sugar in and bottle as usual right?
its weird how convenient this mistake might be.
