Hellfire_studios
Well-Known Member
I am in the process of deciding which way to go with a keg setup. I am leaning towards a keezer setup. I do have some questions for those that have one currently. My first question is how do you manage the temp in the freezer. I would assump you have to raise up the temp some how so that your brew doesn't freeze? And secondly what do you guys use to insulate the holes needed to get your taps through the side? expanding foam? or silicone of some type?
Josh
Josh