I second the Saison or the Kolsch. I have my summer saison in the primary atm, recipe called for some lemon zest and crushed seeds of paradise.
But i really love a hefe, blonde or wit. May have to try a mothership wit clone from new belgium or one of my fav's the ommegang witte.
My cream ale has been well received too, had some friends over the other day drinking and bbq'ing out on the deck.