à Flannagáin
Well-Known Member
Experienced yeast washers please inform me. I have the following. In the first picture here I have my first container on the left. I took the trub from one beer (red ale) after racking it and mixed it up with about a liter+ of water. I swirled it and poured in the big doggy treat container (it was sterile). I let that sit overnight in my fridge then I poured the top liquid half into those two mason jars on the left, the golden looking ones. I did the exact same thing with my rochefort clone and the mason jars on the right. Now I don't know what to do. Is this it? Am I done? Do I just make a big starter with two of the jars when I'm ready to brew my next batch? Or, have I screwed up?