Latest Smoker Build

This smoker started life as a hospital blanket warmer. Totally gutted the old analog controls and heating elements; modified for 240 V operation.

Added:

2400 watt element
PID Controller and T/C
Manual Air Intake/Discharge Controls
Blower
External Wood Chip Feeder With Independent Heat Element
Meat Temperature Probe

So far I've done venison jerky and deer sticks.
Really want to do a brisket or two real soon.

That is a pretty sweet setup you have there. Never would have thought to convert a blanket warmer. Make sure you post some pics of that brisket while it goin!

Sweet!

Hernando said:

That is a pretty sweet setup you have there. Never would have thought to convert a blanket warmer. Make sure you post some pics of that brisket while it goin!

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Brisket is on the menu for Easter Sunday. I'll try to get some pictures posted.

Yes, it was delicious.

Looks good! I ended up doing a turkey. I'll have to post a pic of that here soon.

Sweet build, but really? Kid-Killer Smokers?

IrregularPulse said:

Sweet build, but really? Kid-Killer Smokers?

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It's all second hand smokers.

My earlier builds were all based on vintage, 1950's era, refrigerator cabinets, with the latching door handles.

A buddy commented how they were real kid-killers. The name stuck.

GilaMinumBeer said:

It's all second hand smokers.

Click to expand...

I see what you did there....

Nice build

Pretty slick...