bell0347
Well-Known Member
I am a paramedic and being such I work a jacked up schedule. Between work and school and other junk I don't make it home too often. Anyway, when I ferment I stick my bucket in my spare bathroom tub and fill it up. The temp of the water hovers around 68F. This wonderful Texas weather drops like 40degrees one day and is back up in the 70's the next. I am not at home to monitor the temp. closely so the best I can do is hope the water mitigates the temp. change some. I know a rise in temp. can lead to some off flavors but is gentle drop and then rise back to original fermentation temp gonna have any negative effects?
I deally, I will be building a fermentation cab as soon as I get moved, next month maybe!
I deally, I will be building a fermentation cab as soon as I get moved, next month maybe!