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Seal up some beer and it will turn into pure foam if it doesn't explode your keg.

I would be shocked if 1 5 gallon fermentation didn't produce enough CO2 to carb and serv 2-3 kegs. so, worth it? You bet.

the trick is pressurizing the co2.........

Hang on..........

New thread;)

https://www.homebrewtalk.com/f35/carbing-keg-fermenting-keg-376921/

Like we didn't see THAT one coming from a mile away. :rolleyes:

I was referring to doing something along these lines: https://www.homebrewtalk.com/f13/closed-system-pressurized-fermentation-technique-44344/

I might give a version of that a shot in another batch or four. :D
 
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