ethangray19
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- Dec 22, 2006
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Want to make a Belgian dubbel and RIS as my next two brews. I have tons of two row and these beers call for Belgian pils and English pale respectfully. What do y'all think about going with 2 row?? How large will the impact if all else is the same. Yeast. Belgian candi syrup. Specialty grains. Etc. thanks