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Nate

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Joined
Nov 21, 2005
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Location
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Well I finally opened a bottle of this. Hats off to Sam Adams for making such a unique beverage. Technically a beer but really more of a cognac with hints of maple. I'm not a big fan of any hard liquor so I probably won't buy any more but... it is pretty good and I'm very happy that I had a chance to try it. Absolutely amazing that this stuff is fermented and not distilled.
 
DON'T let anyone know you have this...moochers come out of the woodworks for this one...even the BMC drinkers. Guard it with your life.
 
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