trub might be the wrong word. I had a lot of liquidy yeasty stuff in the bottom of my primary (from Ed's Haus Ale) so I strained it and used that as the liquid in my dough.
The dough doesn't taste too good right now but I'll let it cold ferment for 24 or so and see how it does.
Basic recipe is
3 cups AP Flour
1 1/3 cups of my beer junk
1 1/2 teaspoon salt
1 teaspoon sugar
Thoughts?
The dough doesn't taste too good right now but I'll let it cold ferment for 24 or so and see how it does.
Basic recipe is
3 cups AP Flour
1 1/3 cups of my beer junk
1 1/2 teaspoon salt
1 teaspoon sugar
Thoughts?