Oatmeal Stout Oaty Choco Stout

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The Pol

Well-Known Member
Joined
Feb 12, 2007
Messages
11,390
Reaction score
117
Recipe Type
All Grain
Yeast
Nottingham
Yeast Starter
NO
Additional Yeast or Yeast Starter
NO
Batch Size (Gallons)
5.25
Original Gravity
1.062
Final Gravity
1.017
Boiling Time (Minutes)
60
IBU
29
Color
42
Primary Fermentation (# of Days & Temp)
12 @ 65F
Secondary Fermentation (# of Days & Temp)
21 @ 65
Brewer: Brewpilot
Beer: Oatmeal Choco Stout
Style: Oatmeal Stout
Type: All grain Size: 5.25 gallons
Color: 129 HCU (~42 SRM)
Bitterness: 29 IBU
OG: 1.062 FG: 1.017
Alcohol: 5.8% v/v (4.5% w/w)
Grain:
7 lb. Maris Otter
2 lb. American 6-row
1 lb. Flaked oats
1 lb. American chocolate
8 oz. American crystal 120L
8 oz. Roasted barley
Mash: 77% efficiency
30 minute mash at 122F
60 minute mash at 153F
15 minute mash out at 168F
Boil: 60 minutes SG 1.052 6.25 gallons
Irish moss @ 15 min
Hops: .75 oz. Chinook (11% AA, 60 min.)
 
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