Brewing Beamish Stout?

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BOOMSTICK

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I got this recipe for Beamish and it says to put the liquid malt extract in and irish moss with 15 minutes left in the boil. DOES THAT SOUND RIGHT? I got the recipe from BYO.com. Beamish genuine Irish Stout Clone, malt extract with grains.

by the way this is my first solo brew...
 

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