simcoe gambrinus smash help

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Jonathanquist

Jonathanquist

Well-Known Member
Joined
Nov 5, 2011
Messages
103
Reaction score
3
Location
Bremerton
I have my simcoe gambrinus all finished in primary and was thinking about dry hoppng and was wanting peoples opinion on whether or not I should I added 1 oz at 60 minutes of boil and 1 oz at 5 minutes. The gravity was 1.049.
 
I'd personally cut the 60 minute to maybe .5 ounce and put the rest in as a late addition. Then dry hop with a few ounces. But, nothing wrong with what you're planning.
 
I personally love a beer that has been dry-hopped, the aroma is wonderful. It won't really add to the flavor, but definitely will add to the experience so if I were you I would probably dry-hop with 2+ ounces.
 

Similar threads

shrews824
Hop addition question
Replies
9
Views
713
shrews824
shrews824
H
Citrusy Pale Ale to clean out the freezer
Replies
7
Views
752
lumpher
lumpher
G
Kolsch recipe - need help
Replies
31
Views
2K
superiorsat
S
R
Pliny the Elder to an APA
Replies
14
Views
1K
redrocker652002
R
micraftbeer
Rye Malt Giving a Beer Haze?
Replies
19
Views
2K
DuncB
D
BrewSwag 300

Latest posts

Back
Top