Onescalerguy
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- saflager(dry)2 pkg
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.053
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 75mins.
- IBU
- 32.5
- Color
- 5.5SRM
- Primary Fermentation (# of Days & Temp)
- 2 weeks @50
- Secondary Fermentation (# of Days & Temp)
- 4 weeks@40
This stuff is fantastic!I kegged this one and sugar primed it and let it sit for 3weeks after secondary.It ended up 4.9% alc and it kicks my ass.1 mug and i'm buzzing.Great mouth feel and flavor with a perfect(for my taste)hoppiness.This is my new favorite.Beertools generated this recipe so grain weights are in hundredths.
11.10#American 2-row
0.12#American Munich
0.12#Crystal 40
0.12#Biscuit
0.12Light brown sugar
1.5oz Cascade 75min
1oz Cascade 20min
Saflager dry yeast 2 packets rehydrated
Mashed 75min @ 150
Mash-out 10min @170
Batch sparge @ 174
I start out with 9gals of water to end up with 6gals net beer.
3.5gal Mash-in 2gal Mash-out 3.5galSparge
11.10#American 2-row
0.12#American Munich
0.12#Crystal 40
0.12#Biscuit
0.12Light brown sugar
1.5oz Cascade 75min
1oz Cascade 20min
Saflager dry yeast 2 packets rehydrated
Mashed 75min @ 150
Mash-out 10min @170
Batch sparge @ 174
I start out with 9gals of water to end up with 6gals net beer.
3.5gal Mash-in 2gal Mash-out 3.5galSparge
