400d
Well-Known Member
- Joined
- Aug 20, 2009
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ok. so I have got my first pale ale ingredients kit which contains:
-Pale ale weyermann 3,8 kg
-Carahell Weyermann 0,2 kg
-Marynka hops 35 grams
-Lubelski hops 25 grams
-safeale yeast us-05 11,2 grams
I have to emphasize that I have brewing kit with false bottom two bucket (one inside another)system, and a fermentor.
te instructions goes like this:
MASHING
1. mash at 152 to 154 F until the iodine test shows no starch
2. next heat up to 168 F (wtf????) and filter
3. recomendation is to make a thick mash 3 liters of water per 1 kg of grain
COOKING
1. Cook for 60 minutes
2. add hops (one for one hour and the other for 15 minutes)
In this recipe I don't get the second step of mashing. How am I going to heat up to 168 F if I'm mashing in a plastic bucket?
If anyone would be so kind to help me with this I would be very thankful! I really don't want to ruin my first batch....
-Pale ale weyermann 3,8 kg
-Carahell Weyermann 0,2 kg
-Marynka hops 35 grams
-Lubelski hops 25 grams
-safeale yeast us-05 11,2 grams
I have to emphasize that I have brewing kit with false bottom two bucket (one inside another)system, and a fermentor.
te instructions goes like this:
MASHING
1. mash at 152 to 154 F until the iodine test shows no starch
2. next heat up to 168 F (wtf????) and filter
3. recomendation is to make a thick mash 3 liters of water per 1 kg of grain
COOKING
1. Cook for 60 minutes
2. add hops (one for one hour and the other for 15 minutes)
In this recipe I don't get the second step of mashing. How am I going to heat up to 168 F if I'm mashing in a plastic bucket?
If anyone would be so kind to help me with this I would be very thankful! I really don't want to ruin my first batch....