Moonlighter
Well-Known Member
My first IPA is in the fermenter and I'd like to dry hop it. I'm waiting a few weeks for active fermentation to complete and then I'm gonna stuff the hops into the primary, leave them for a week or 10 days, then rack to a bottling bucket. My questions:
Should I only use hops of the same variety that were used in the boil?
Should I stick to low Alpha Acid hops?
Should I just smell the hops I have available and toss in what I think smells good?
Should I only use hops of the same variety that were used in the boil?
Should I stick to low Alpha Acid hops?
Should I just smell the hops I have available and toss in what I think smells good?