Over the past 6 months I have been brewing on my rig and finding problems to fix. Recently I re-located my thermowells from a T fitting on the outlet of the Hot Liquor Tank and Mash Tun. I was having problems on the MT with grain getting stuck due to such restricted flow from the thermowell. I moved them to the inlet of the pumps and lost the flow problem. Last brewday went flawless as far as that was concerned. The new problem I encountered was that my temprature reading was WAY off, ranging from 6-10 degrees. I think it had a lot to do with the cold weather but I want a system that is accurate in both summer and winter. Fortunately I still had my thermometers installed and used those along with a digital. The next step will be to put a heat shielded thermowell into the side wall of the HLT and MT. I know I want a heatshielded thermowell, but I am unsure of how deep the thermowell needs to go to get a truly accurate reading?
Brewers that have this type of setup with the thermowell inside the HLT and MT, how accurate is it? Also, what size thermowell did you use? I would also like to hear your opinion of this method rather than an in-line temperature probe. Thanks!
Brewers that have this type of setup with the thermowell inside the HLT and MT, how accurate is it? Also, what size thermowell did you use? I would also like to hear your opinion of this method rather than an in-line temperature probe. Thanks!