BOBTHEukBREWER
Well-Known Member
- Joined
- Jun 22, 2008
- Messages
- 546
- Reaction score
- 7
I have a large muslin bag for dry hopping, weighed down with a large glass marble, with a string dangler. I propose to boil a pan of water , jiggle the bag of hops in it for 30 seconds, and then suspend it in the primary once the bubbling slows down. I will then bottle straight from the primary in 7 to 10 days. Any suggestions welcome.