davethedeveloper
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- Joined
- Aug 31, 2015
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I started a starter yesterday and after 7 hours (before I went to bed) on the stir plate the krausen was overflowing. I made the decision to put the starter in the fridge to slow down yeast activity. This morning when I woke up I put the starter back on the stir plate. My question is did I make a bad decision putting the flask in the fridge (should I make a new starter)? Or when it gets back up to room temp will it pick back up where it left off?