pilot45
Active Member
OK, I brewed an all extract stout. I don't use a secondary, and I added a cup of bittersweet chocolate nibs and a 14 oz bag of toasted coconut to the primary. Lag time was about 5 hours and then fermentation took off. It was insane for about 17 hours, and then, not so much... The airlock is still going at about 1 bubble every 5 seconds, but rior to that it was zinging along at about 1 bubble per second, and then it just kind of slowed down almost instantly. Any idea why? Is this normal? This is only my third brew attempt.