Cpt_Kirks
Well-Known Member
If I am kegging and using my CO2 bottle for forced carbonation, should I add extra sugar to the wort at boiling?
My thought is that since I am not adding sugar at kegging for carbonation, my ABV will take a slight hit.
I know there are TONS of factors to consider, but will adding a half cup or so of extra corn sugar hurt? Or, am I over thinking on this?
My thought is that since I am not adding sugar at kegging for carbonation, my ABV will take a slight hit.
I know there are TONS of factors to consider, but will adding a half cup or so of extra corn sugar hurt? Or, am I over thinking on this?
