I am always looking for something new to try. Has anyone dry hoped in the secondary? I was reading about it today, just wondering if any of you have tried it and what you thought about it. I am kinda looking for aroma, and when you remove the cap from the bottle the hops smell just over whelms you, not brewing for competition here, just searching for my style of beer. Made a American brown today, using (3/4 60min) amirillo hops,(1/2 cascade 15 min) (1/2 casade at the end) It smelt so wonderful cooking, but when it went in the primary it did'nt have the smell I wanted. I can adjust the recipe later. What are your thoughts