Insomniac
Well-Known Member
Hi all, my first batch of mead (which when last opened/tasted was rocket fuel) has been sat in tertiary for a little bit and is finally starting to clear (yay!).
I've just managed to find a bee keeper whose local, and have ordered enough honey for my next 3 or 4 5L batches which I will go pick up from him in about 3 weeks.
I figure that another 3 weeks is probably enough time for it to have got pretty clear and I should be able to stabilise and bottle just in time for my honey to arrive.
My question how ever is how exactly do you do the whole stablilisation process?
I hear of people using "bottling buckets", is this just another fermentation vessel that you put other stuff in the bottom of before racking on to it? Once mixed in do I just rack again to bottles or should I leave it to settle a while first, how long? I only have carboys (no buckets), is that ok? I aleady have campden tablets and have ordered "youngs fermentation stopper", which I believe is sorbate. Is that all I need? What sort of quantities for my 5L batch?
Thanks in advance!
I've just managed to find a bee keeper whose local, and have ordered enough honey for my next 3 or 4 5L batches which I will go pick up from him in about 3 weeks.
I figure that another 3 weeks is probably enough time for it to have got pretty clear and I should be able to stabilise and bottle just in time for my honey to arrive.
My question how ever is how exactly do you do the whole stablilisation process?
I hear of people using "bottling buckets", is this just another fermentation vessel that you put other stuff in the bottom of before racking on to it? Once mixed in do I just rack again to bottles or should I leave it to settle a while first, how long? I only have carboys (no buckets), is that ok? I aleady have campden tablets and have ordered "youngs fermentation stopper", which I believe is sorbate. Is that all I need? What sort of quantities for my 5L batch?
Thanks in advance!