bbarr21
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White Labs East Coast Ale
- Batch Size (Gallons)
- 7
- Original Gravity
- 1.05
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 36.4
- Color
- 14.04 SRM
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Dark Hoppy Amber
12.65 lbs. Pearl Pale Ale Malt
0.38 lbs. American Caramel 120°L
0.40 lbs. American Caramel 90°L
0.41 lbs. American Caramel 60°L
0.5 oz. Columbus (Pellets, 15 %AA) boiled 60 min.
1 oz. Cascade (Pellets, 5.5 %AA) boiled 15 min.
1 oz. Liberty (Pellets, 4 %AA) boiled 15 min.
1 ea. Whirlfloc Tablets boiled 5 min.
1 oz. Simcoe (Whole, 13 %AA) boiled 1 min.
2 oz. Amarillo (Pellets, 8.50 %AA) used as dry hop.
0.38 lbs. American Caramel 120°L
0.40 lbs. American Caramel 90°L
0.41 lbs. American Caramel 60°L
0.5 oz. Columbus (Pellets, 15 %AA) boiled 60 min.
1 oz. Cascade (Pellets, 5.5 %AA) boiled 15 min.
1 oz. Liberty (Pellets, 4 %AA) boiled 15 min.
1 ea. Whirlfloc Tablets boiled 5 min.
1 oz. Simcoe (Whole, 13 %AA) boiled 1 min.
2 oz. Amarillo (Pellets, 8.50 %AA) used as dry hop.