No. For fermentation, I use the US Plastics 7 gallon bucket, and yours is only about a gallon larger. One of my motives in going to this somewhat larger bucket is revealed in the previous post: to give a taller headspace for krausen. When fermentation begins, the yeast will fill up that headspace with CO2. Once a blanket or "pillow" of CO2 is formed on top of the fermenting beer, being heavier than air, it will not move unless it is blown out or otherwise displaced. Therefore no O2 can come in contact with the beer, and you'll be fine.