I kicked my Sabro Riwaka pale ale last week. Liked the Sabro so much that I wanted to use it again, subbed out the Riwaka for Taiheke (that's Kiwi Cascade).
While going through my hops in the freezer I found a 50gm bag of centennial labelled dry hop. Thought my last beer lacked a little something. Oops.
It gets worse. I managed to mix up my 15/15gm Sabro Riwaka 10 minute addition with the 20gm Magnum 60 minute bittering addition. Oops.
While cleaning I found the rubber end cap was no longer on the grainfather hop filter. Guess it's in the fermenter. Chance of this going down the drain with the yeast cake in two weeks? High, very high.
And I wasn't even drinking. Maybe I should.