ODP
Well-Known Member
I have room for a large one but I prefer to have several smaller ones. My reasoning is if I am doing a Lager I can just take out the kegs and turn it up to 58° . Then I can even do the rest in it by just turning it off and opening it up and then lager at 36° until its ready to serve. All the while still having 3 or 4 beers on tap .
I did forget to mention that while I have a smaller chest freezer for kegging in the house, I do have a fridge for fermentation only in the store room- so having a chest freezer large enough to keg AND ferment in would just be too much