Anyone got an extract recipe for a hoppy brown ale?

I went to Singapore last month, and went to a great brewpub (Brewerkz in Clarke Quay, if you go to Singapore it's a must see) and they had an awesome brown ale (balestier brown ale, http://www.brewerkz.com/node/345). It tasted slightly roasty, had a nice body and great american hops aroma and some bitterness. Does anyone know a recipe for something like this?

You can kick the hops up in my Old Bog Road Brown Ale recipe. It's at 35 IBUs now, fairly balanced, but you could kick it up another 5-20 more ibus for some hoppy action.

Mike McDole's "Janet's Brown Ale" is a pretty hoppy number and quite good. Here's a link to the recipe: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=18453

edit: oops, just realized you're looking for an extract recipe. Here it is, don't worry about the pre boil volume if you're not doing full volume boils, just proceed as usual:

OG: 1.066
FG: 1.016
IBU: 63
SRM: 21
ABV: 6.6%

Boil: 60 Minutes
Pre Boil Volume: 7 Gallons (26.5L)
Pre Boil Gravity: 1.056

Extract:
Light LME 8.4 lbs. (3.81Kg)
Wheat LME 1.0 lbs. (0.45Kg)

Steeping Grains:
CaraPils 1.25lbs. (0.56Kg)
Crystal 40 1.25lbs. (0.56Kg)
Chocolate 420L Malt 0.5lb (227g)

Hops:
Northern Brewer (6.5%AA) 2.0oz (57g) @ 60 Minutes
Northern Brewer (6.5%AA) 1.0oz (28g) @ 15 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 10 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 0 Minutes
Centennial (9.0%AA) 2.0oz. (57g) Dryhop

Yeast:
Wyeast 1056 or White Labs WLP001

Fermentation:
2 Litre starter or use 2.5 packages. Ferment @ 67F (19C)