Pinck
Active Member
I'm using 1388 Belgian Strong in a Golden Strong brew based on a JZ recipe.
Fermented at 68 for 2 weeks, noticing quick and steady bubbles for the first 7 days. After the two weeks, added a heating belt to bring the temp up around 78, where the fermentation picked back up and started bubbling once per second.
So that was 17 days ago, and the bubbling has finally slowed down to 1 per 25 seconds.
Anyhow, I'll post back with results once its finally done, but this 1388 is sure weird stuff...
Fermented at 68 for 2 weeks, noticing quick and steady bubbles for the first 7 days. After the two weeks, added a heating belt to bring the temp up around 78, where the fermentation picked back up and started bubbling once per second.
So that was 17 days ago, and the bubbling has finally slowed down to 1 per 25 seconds.
Anyhow, I'll post back with results once its finally done, but this 1388 is sure weird stuff...