garethliam
Active Member
- Joined
- Jan 13, 2013
- Messages
- 35
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Hi,
I'm brewing up my first beer - a 1 gallon batch of CS from NB. The beer is currently sitting pretty in the fermentor at 70F (fermentor temp) and has been for the past couple of days - the bubbling had almost stopped when I checked this morning. My question is - should I consider moving this to a secondary fermenter after a week or two in the primary, or follow the instructions provided with the kit and go straight to bottling after a couple of weeks?
Thanks!
I'm brewing up my first beer - a 1 gallon batch of CS from NB. The beer is currently sitting pretty in the fermentor at 70F (fermentor temp) and has been for the past couple of days - the bubbling had almost stopped when I checked this morning. My question is - should I consider moving this to a secondary fermenter after a week or two in the primary, or follow the instructions provided with the kit and go straight to bottling after a couple of weeks?
Thanks!