Delkenbier
New Member
I made a cider with fresh golden delicious apples. It has cleared up and fermented all the way out. It tastes very nice but smells like ass! Any ideas?
Cheers,
Rob
Cheers,
Rob
Dirty Jock Strap Smell
- Thread starter Delkenbier
- Start date
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Dynachrome
Well-Known Member
Look up autolosys? [SP]
How long did you primary?
How long did you primary?
http://en.wikipedia.org/wiki/Brettanomyces
Sounds like Brettanomyces, did you add any sulfites or anything to knock this down before you fermented? I dont have much cider experience and have never seen this in my other wines but we always add KM to everything to keep weird stuff down.
WVMJ
Sounds like Brettanomyces, did you add any sulfites or anything to knock this down before you fermented? I dont have much cider experience and have never seen this in my other wines but we always add KM to everything to keep weird stuff down.
WVMJ
Delkenbier
New Member
Primary was about 10 days. I didn't add anything other than yeast.
