PitsPale
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- Joined
- May 2, 2007
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For those of you that "keg condition" (ie, rack to a keg and condition at room temperature before cooling with CO2) do you just purge the headspace and store in a cool dry place or do you actually use priming sugar as in bottling?
If you use priming sugar, I'm assuming you use the same "serving" pressure on the reg? Am I right?
If you use priming sugar, I'm assuming you use the same "serving" pressure on the reg? Am I right?